A) Natural Toxins in Food
Detection and occurrence of mycotoxins and cyanotoxins in food products using LC-MS/MS and targeted/non-targeted analysis.
Related publications:
- WR Van Hassel, MF Abdallah, MG Velasquez, C Miles, I Samdal, J Masquelier, A Rajkovic (2024). Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.). Environmental Pollution, 123715. [Link]
- C Van Camp, W Van Hassel, MF Abdallah, J Masquelier (2023). Simultaneous detection and quantification of aflatoxin M1, eight microcystin congeners and nodularin in dairy milk by LC-MS/MS. Chemosensors, 11(10), 511. (Open Access) [Link] [Download PDF]
- L De Colli, K De Ruyck, MF Abdallah, J Finnan, E Mullins, S Kildea, J Spink, C Elliott, M Danaher (2021). Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems. Toxins, 13(3), 188. (Open Access) [Link] [Download PDF]
- MF Abdallah*, K Audenaert, L Lust, S Landschoot, B Bekaert, G Haesaert, M De Boevre, S De Saeger (2020). Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice. Food Control, 108, 106811. [Link]
- MF Abdallah, G Girgin, T Baydar, R Krska, M Sulyok (2017). Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS. Journal of the Science of Food and Agriculture, 97(13), 4419–4428. [Link]
- MF Abdallah, R Krska, M Sulyok (2016). Mycotoxin contamination in sugarcane grass and juice: first report on detection of multiple mycotoxins and exposure assessment for aflatoxins B1 and G1 in humans. Toxins, 8(11), 343. (Open Access) [Link] [Download PDF]
B) Mixture Toxicology, Risk Assessment & Human Health
Investigating combined toxic effects of multiple food contaminants using in vitro models and New Approach Methodologies (NAMs).
Related publications:
- M Suman, M Oboeuf, MF Abdallah, C Hazel, E Varga, A Mally, A Medina, M Molero, A Sansom, KJ Korzeniowski (2025). Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products. World Mycotoxin Journal. [Link]
- C Dongye, X Chen, Y Zhao, H Li, MF Abdallah, T Li, X Chen (2025). Protective effects of octyl gallate against deoxynivalenol-induced colon inflammation: insights from proteomic and metabolomic analyses. Environment & Health, 4c00250. [Link]
- MF Abdallah*, JM Recote, C Van Camp, WHR Van Hassel, L Pedroni, L Dellafiora, J Masquelier, A Rajkovic (2024). Potential (co-)contamination of dairy milk with AFM1 and MC-LR. Food and Chemical Toxicology, 114907. [Link]
- X Chen, MF Abdallah, C Grootaert, F Van Nieuwerburgh, A Rajkovic (2023). Combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells. Environment International, 107945. (Open Access) [Link] [Download PDF]
- X Chen, MF Abdallah, C Grootaert, A Rajkovic (2022). Bioenergetic status of intestinal and hepatic cells after short-term exposure to fumonisin B1 and aflatoxin B1. International Journal of Molecular Sciences, 23(13), 6945. (Open Access) [Link] [Download PDF]
C) Artificial Intelligence in Food Toxicology
Applying AI and large language models for risk prediction, data integration, and contaminant classification.
Related publications: Add soon.