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Short Bio (last update: Janurary 2024)
Researcher in Food Toxicology and Human Health.
F.R.S-FNRS mandate. Host institute University of Mons, Belgium.
My research is centered on understanding the risks associated with natural toxins and emerging environmental contaminants. This is done by applying LC-MS/MS based methods for the detection of mycotoxins and cyanobacterial toxins in food. Additionally, through the use of in vitro models, I investigate the effects of these natural toxin as mixtures and their interactions with micro- and nanoplastics, thereby yielding valuable insights into their potential impacts on human health. This interdisciplinary approach bridges food toxicology and human health, facilitating a comprehensive understanding of complex challenges.
Previous Education, Training & Working experience
- Postdoctoral Fellow, Ghent University-Special Research Fund (BOF), Ghent University, Belgium.
- Research Scientist at Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
- PhD in Pharmaceutical Sciences, Ghent University, Belgium.
- Erasmus+ Exchange Master Student, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria.
- Erasmus+ Intern Researcher, IfADo Institute, Dortmund, Germany.
- Master’s Degree in Pharmaceutical Toxicology, Hacettepe University, Turkey.
- Bachelor’s Degree in Veterinary Medical Sciences, Assiut University, Egypt.
Announcements
20 July 2023
Data Managment Plan Lecture
Introduction to DMP for the selected students for the Advanced Lab 10 -Egypt Scholars Organization under the theme (Towards Mitigating the Climate Change Crisis).
More information at: Data Managment Plan Lecture
#Data_Management #EgyptScholars #Research
